Product Details
In Hawaii, both yellowfin and bigeye are known as Ahi. Depending on availability each day, you may receive one or the other.
These large, torpedo-like fish are wild-caught in the open waters of the South Pacific and New Zealand using sustainable techniques by experienced fishermen who take immense pride in their work and have respect for the sea.
As more health-conscious diners discover the pleasures of yellowfin and bigeye, demand for quality fresh tuna has never been higher. This sashimi-grade tuna is extremely tender and mild with a vibrant red color. Delicious eaten raw or lightly seared!