Wagyu Flat Iron Steak (Australian)

Broadleaf Wagyu Beef is sourced from only the finest Australian Wagyu cattle, the same purebred cattle used to produce the acclaimed Japanese Kobe beef.

Cut from the shoulder of the cow, flat iron steak is a flavorful, tender cut with rich, beefy taste. Each Broadleaf Wagyu flat iron offers Wagyu quality without the price tag of more expensive cuts like ribeye and New York strip. They have a BMS 6+ rating and a 300+ day grain fed schedule, are all natural, antibiotic and hormone free, and wet aged 21+ days. All to ensure a beautiful high marble score, consistent flavor, and melt-in-the-mouth tenderness.

Grill, broil, or sear in cast iron for best results!

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