Soups / Chowders

Lobster Bisque

Lobster Bisque https://kaigourmet.com/wp-content/uploads/2020/03/Lobster-Bisque-GreenMount.jpg 1241 1192 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png March 20, 2020 April 14, 2022

Instructions: Melt butter in a large saucepan, add mushroom, onion,…

Seafood Chowder

Seafood Chowder https://kaigourmet.com/wp-content/uploads/2020/03/Seafood-chowder-GreenMount.jpg 1241 958 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png March 20, 2020 April 14, 2022

Instructions Place Mussel stock and bay leaves in a pot…

Asian-Cured Ocean Trout

Asian-Cured Ocean Trout https://kaigourmet.com/wp-content/uploads/2018/09/asianTrout.gif 600 315 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png September 10, 2018 April 14, 2022

Instructions To make the ocean trout: Put the soy sauce,…