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Grated Ginger (Oroshi Shoga)

Grated Ginger (Oroshi Shoga)

 $4.95 / 100g NEW ITEM! $4.95 / 100 g
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Pickled Ginger (Gari)

 $8.95 $7.95 NEW ITEM! $8.95 $7.95 / 2 lb
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Soy Sauce

 $3.50 – $5.50 NEW ITEMS! From $3.50 / 10 oz
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Sriracha Hot Chili Sauce

 $3.95 $3.50 / 17 oz NEW ITEM! $3.95 $3.50 / 17 oz
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Tamari Sauce (Organic)

 $6.95 $5.95 / 5 oz NEW ITEM! $6.95 $5.95 / 5 oz
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Sesame Oil (Organic)

 $14.00 $10.95 / 12 oz NEW ITEM! $14.00 $10.95 / 12 oz
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Hokkaido Scallops (Fresh)

 $49.99 / 1.1 lb (16-20 scallops) SOLD OUT UNTIL JAN 25 $49.99 / 1.1 lb
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Bay Scallops

 $60.00 $50.00 / 5 lb bag $60 $50 / 5lb bag
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Crab Meat for Cali-Roll

 $13.70 – $16.50 per 1 lb From $13.70
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Edamame (cooked)

 $1.95 per 16 oz pack $1.95 / 16 oz
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Hokkaido Scallops (Frozen)

 $60.00 $50.00 per 2.2 lb $60.00 $50.00 / 2.2 lb
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Nori Seaweed Sheets (Yaki Sushi)

 $14.95 / 50 ct bag $14.95 / 50 ct
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Seaweed Salad (Hiyashi Wakame)

 $6.00 – $19.99 / 4.4 lb tub Now Available in 1 lb! From $6.00 / 1 lb
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Sushi Ebi Shrimp (cooked, butterflied)

 $8.95 – $11.95 From $8.95
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Tempura Ebi Shrimp Nobashi (raw, unbreaded)

 $5.50 – $6.00 From $5.50
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Tamago-Yaki (Japanese Omelet)

 $6.95 $5.95 each (10.58 oz) $6.95 $5.95 ea
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Wasabi (Kizami)

 $4.95 – $10.50 / 3.5 oz From $5.95 $4.95 / 3.5 oz
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Hon-Wasabi (Paste)

 $5.95 / 25 g | 0.88 oz OUT OF STOCK $5.95 / 25 g
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Wasabi (Paste)

 $2.00 / 43 g (1.52 oz) NEW ITEM! $2.00 / 43 g
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Wasabi (Powder)

 $3.75 / 50 g NEW ITEM! $3.75 / 50 g
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Wasabi Salt

 $8.50 / 100 g NEW ITEM! $8.50 / 100 g
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Yuzu Kosho Paste

 $10.00 $8.00 / 3.2 oz $10.00 $8.00 / 3.2 oz
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Kai Gift Gourmet Card

Give the Gift of Kai

 $5.00 – $8,000.00 / lb