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Sashimi ‘Saku’ Selections

 $11.95 – $17.95 / lb FRESH IN! From $11.95
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Bay Scallops

 $34.75 $29.75 / 5 lb bag $6.95 $5.95 lb / 5 lb
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Crab Meat for Cali-Roll

 $13.70 – $16.50 per 1 lb From $13.70
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Edamame (cooked)

 $1.95 per 16 oz pack $1.95 / 16 oz
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Hiramasa / Kingfish

 $16.50 – $70.00 Max price per fillet - Real price based on actual weight when processed and packed. JUST IN! From $16.50
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Hokkaido Scallops

 $50.00 per 2.2 lb $50.00 / 2.2 lb
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Give the Gift of Kai

 $5.00 – $8,000.00 / lb
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Nori Seaweed Sheets (Yaki Sushi)

 $14.95 / 50 ct bag $14.95 / 50 ct
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Poke – Classic

 $10.95 – $15.95 / 1 lb Pack From $11.95 lb
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Roe Lovers

 $17.00 – $39.95 From $17.00
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Seaweed Salad (Hiyashi Wakame)

 $16.00 / per 4.4lb tub $16.00 / 4.4 lb
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Sushi Ebi Shrimp (cooked, butterflied)

 $9.00 – $12.00 From $9.00
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Tamago-Yaki (Japanese Omelet)

 $5.95 $5.00 each (10.58 oz) $5.95 $5.00 ea
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Tempura Ebi Shrimp Nobashi (raw, unbreaded)

 $5.50 – $6.00 From $5.50
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Wasabi (Kizami)

 $5.95 $4.95 / 3.5 oz NEW! $5.95 $4.95 / 3.5 oz
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Wasabi (Paste)

 $5.95 $4.95 / 25 g | 0.88 oz NEW! $5.95 $4.95 / 25 g
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Yuzu Kosho Paste

 $10.00 $8.00 / 3.2 oz NEW! $10.00 $8.00 / 3.2 oz