Soy Sauce (called Shoyu in Japanese) is one of the most widely used condiments in many Asian cultures. It enhances a multitude of dishes giving them a special ‘umami’ flavor.
Sashimi soy sauce is a darker, more intense flavored soy sauce. You only need a little bit to compliment the delicate flavors of sashimi or sushi. This can also be used to bring out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
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