Wasabi powder was first created in Japan in the early 1900’s and is a delicious alternative to wasabi paste. Just mix with water to create the paste that is used with sushi. This versatile powder can be used as an added flavor in many dishes or as an alternative to mustard in recipes. Made from 100% natural ingredients.
How To Prepare: (about 4 servings) Combine 4 tsp of Kona Wasabi with 3 tsp of cold water. Mix together into a smooth paste. Add a little more water if needed to create a creamier paste. Cover with plastic and turn upside down for one minute for flavors to develop and obtain maximum spiciness. Best if consumed within 15 minutes.
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