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We offer this caviar in 50g, 125g, 250g, 500g and 1kg tins as well.
Inquire here to order.
Sturgeon Species: Acipenser gueldenstaedtii
Characterized by firm, medium-grain eggs which are dark brown in color with a golden hue. The Oscietra Classic is a feminine caviar that has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness. The princess of Oscietras. A true Malassol (low salt) caviar.
Cultivated from the A. Gueldenstaedtii sturgeon, an ancient species indigenous to the Caspian Sea. However, it is still illegal around the world to fish for wild sturgeon to sell the meat or roe. All of Calvisius’ caviar is sustainably farmed.
Best served simply with a dollop of crème fraiche over a blini or small potato.
Shelf Life: All our caviar is fresh (not pasteurized) with a 3-month shelf life, unopened. Once opened, it is recommended you consume the caviar within 24 to 48 hours as off flavors can develop with exposure to air. Each tin has an expiration date on the bottom of the tin.
Fresh / Farmed
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