This Russian sturgeon (A. gueldenstaedtii) is an ancient species indigenous to the Caspian Sea. You can almost smell the sea in this aromatic, special selection caviar. Only the finest roe is collected for Oscietra Royal after a 12-14 year maturation period which ensures a complex intensity of flavors. Medium to large-grain pearls which exhibit a brown to dark-brown color with shades of golden amber.
Royal like a Queen, this Oscietra exhibits rich and creamy notes with touches of pear, butter and hazelnut giving way to a velvety clean complex finish. A true Malassol (low salt) caviar.
This is a fresh caviar (not pasteurized).
The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world.
All Calvisius caviar is certified sustainable by “Friend of the Sea” as well as BRC and IFS ‘high level’ certified.
Special orders for 500g and larger are available. Delivery time averages 2-4 days.
Inquire here to order.
Best served simply with a small dollop of crème fraiche over a blini or small potato and a scoop of Calvisius on top!
Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon’s life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.
Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
Fresh / Farmed
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