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Sturgeon Species: Acipenser gueldenstaedtii.
Cultivated from the A. Gueldenstaedtii sturgeon, an ancient species indigenous to the Caspian Sea. Fishing sturgeon in the Caspian Sea is illegal (as is fishing for sturgeon worldwide) creating the need for sturgeon farms around the globe.
Fresh caviar (not pasteurized).
All Calvisius caviar is certified “Friend of the Sea” sustainable as well as BRC and IFS ‘high level’.
Special order only: 50g, 125g, 250g, 500g and 1kg tins. Requires 2-3 day turnaround for delivery.
Inquire here to order.
You can almost smell the sea in this aromatic, specially selected caviar. Only the finest roe is collected for Oscietra Royal after a 10-12 year maturation period which ensures a complex intensity of flavors. Medium to large-grain pearls which exhibit a brown to dark-brown color with shades of golden amber.
Royal like a Queen, this Oscietra is one of the most complex caviars exhibiting rich and creamy notes of pear, butter and hazelnut giving way to a velvety clean finish. A true Malassol (low salt) caviar.
Best served simply with a small dollop of crème fraiche over a blini or small potato and a scoop of Calvisius on top!
Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also control packing with the Calvisius brand. Like a fine wine, they oversee production from the beginning to the end, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality Calvisius is known for, year after year.
Unopened: up to a 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
Fresh / Farmed
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