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Siberian Royal Caviar (Baerii)
$80.00 – $600.00
Siberian Royal Caviar (Baerii)
Cultivated from the A. baerii sturgeon, an ancient species indigenous to the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. A special selection that is full-flavored like the Siberian Classic but boasts a perfect marriage between bottarga and dried fruits with just a trace of cured meats. A succulent caviar that demands attention and finishes with clean, unabashed flavor. A true Malassol (low salt) caviar.
The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world.
This is a fresh caviar (not pasteurized).
All Calvisius caviar is certified sustainable by “Friend of the Sea” as well as BRC and IFS ‘high level’ certified.
OTHER SIZES AVAILABLE:
Special orders for 500g and larger are available. Delivery time averages 2-4 days.
Inquire here to order.
HOW TO SERVE
This caviar’s bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you’d like to add the luxury of caviar flavor to! One of our favorite applications is on top of a homemade potato chip with crème fraiche!
ABOUT CALVISIUS:
Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon’s life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.
SHELF LIFE:
Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
PRODUCER:
Calvisius
COUNTRY:
Italy
METHOD:
Fresh / Farmed
