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Sturgeon Species: Acipenser Baerii
Cultivated from the A. Baerii sturgeon, an ancient species indigenous to the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. Fishing sturgeon is illegal worldwide creating the need for sturgeon farms around the globe.
This is a fresh caviar (not pasteurized).
All Calvisius caviar is certified “Friend of the Sea” sustainable as well as BRC and IFS ‘high level’.
Special order only: 50g, 125g, 250g, 500g and 1kg tins. Requires 2-3 day turnaround for delivery.
Inquire here to order.
A special selection that is full-flavored like the Siberian Classic but boasts a perfect marriage between bottarga and dried fruits with just a trace of cured meats. A succulent caviar that demands attention and finishes with clean, unabashed flavor. A true Malassol (low salt) caviar.
This caviar’s bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you’d like to add the luxury of caviar flavor to! One of our favorite applications is on top of a homemade potato chip with crème fraiche!
Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also control packing with the Calvisius brand. Like a fine wine, they oversee production from the beginning to the end, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality Calvisius is known for, year after year.
Unopened: up to a 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
Fresh / Farmed
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