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We offer this caviar in 50g, 125g, 250g, 500g and 1kg tins as well.
Inquire here to order.
Sturgeon Species: Acipenser Transmontanus
This was the first species of sturgeon Calvisius started farming therefore it has the name ‘Tradition’. It was the world’s first sustainable caviar and considered the benchmark for caviar quality and flavor. These large-sized grains can take on a translucent color, which vary from warm brown to charcoal-gray. An elegant caviar that is smooth, creamy and slightly fruity with a mild buttery note that lingers on the clean aftertaste. This caviar originates from the White California Sturgeon (A. Transmontanus) and has been successfully farmed by Calvisius since 1981.
Best served simply with a dollop of crème fraiche over a blini or small potato.
Shelf Life: All our caviar is fresh (not pasteurized) with a 3-month shelf life, unopened. Once opened, it is recommended you consume the caviar within 24 to 48 hours as off flavors can develop with exposure to air. Each tin has an expiration date on the bottom of the tin.
Fresh / Farmed
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