Ground in the USA and sourced from TeMana New Zealand lamb. Made from 85cl lamb shoulder giving it a 85/15 fat ratio
Te Mana grows a unique breed of sheep that graze on chicory and chicory herb for 21 days. The meat is then aged for 30 days. Te Mana lamb has unique fat properties with a micro-marbling that makes for an incredibly tender and delicious tasting lamb.
Grass-fed, free range, hormone free and non-GMO. Te-Mana lamb is Halal certified by the New Zealand Islamic Development Trust and FIANZ.
Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Alliance / Te Mana
USA / New Zealand
Farmed / Frozen
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