Te Mana NZ Lamb Leg (Bone-In)

Aged for 21 days, Te Mana New Zealand lamb has a micro-marbling that makes for an incredibly tender and delicious tasting lamb.  Te Mana grows a unique breed of sheep, grazed on chicory and selected for its unique fat properties.

Grass-fed, free range, hormone free and non-GMO,  Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.

Weight of each leg averages between: 4 – 4.86 lb

PLEASE NOTE: Te Mana is rebranding their name to Lumina, we will be transitioning to the new packaging, the product and quality will remain the same.

PRODUCER:

Te Mana / Lumina | Alliance

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen