Te Mana NZ Lamb Leg (Bone-In)

A new breed of sheep, grazed on chicory and selected for its unique fat properties, Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better and is extraordinarily tender with delicious flavor.

Average wt range: 4 – 4.86 lb, Bone-in leg.  Frozen.

PRODUCER:

Alliance / Te Mana

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen