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Te Mana NZ Lamb Leg (Bone-In)
$64.75 $54.75 - Max price per leg (real cost based on actual weight when processed)
Te Mana NZ Lamb Leg (Bone-In)
Aged for 21 days, Te Mana New Zealand lamb has a micro-marbling that makes for an incredibly tender and delicious tasting lamb. Te Mana grows a unique breed of sheep, grazed on chicory and selected for its unique fat properties.
Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Weight of each leg averages between: 4 – 4.86 lb
PRODUCER:
Alliance / Te Mana
COUNTRY:
New Zealand
METHOD:
Farmed / Frozen
