Te Mana NZ Lamb Loin (Boneless)

These boneless Te Mana lamb loins (cap off) are aged for 21 days and have a micro-marbling that makes for an incredibly tender and delicious tasting lamb.  Perfect for pan-frying or roasting.

Te Mana grows a unique breed of sheep, grazed on chicory and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO,  Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.

4 loins per pack. Average loin 5.25 oz – 6.5 oz each.  Total pack wt averages 1.25 – 1.70 lb.

Halal certified.

PRODUCER:

Te Mana | Alliance

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen