These boneless Te Mana lamb loins (cap off) are aged for 21 days and have a micro-marbling that makes for an incredibly tender and delicious tasting lamb. Perfect for pan-frying or roasting.
Te Mana grows a unique breed of sheep, grazed on chicory and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Te Mana | Alliance
Farmed / Frozen
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