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This boneless lamb shoulder is rolled and netted, ready for cooking. Aged for 21 days, Te Mana’s unique breed of sheep has a micro-marbling that makes for an incredibly tender and delicious tasting lamb. These special sheep graze on chicory and are selected for their unique fat properties.
Lamb shoulders are full of flavor when slowly cooked for hours in a moist environment. Is a perfect cut for stews and braises which will show off the beautiful flavor and tenderness of the lamb.
Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Te Mana | Alliance
Farmed / Frozen
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