Lamb rump is a less popular but versatile meat that is cut from the point where the leg and the loin meet. These boneless cuts are tender and flavorful when prepared as a roast but can also be used in frying, braising, and even BBQ cooking methods.
Te Mana grows a unique breed of sheep in New Zealand, grazed on chicory, and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.
PLEASE NOTE: Te Mana is rebranding their name to Lumina. We will be transitioning to the new packaging, the product and quality will remain the same.
Te Mana / Lumina | Alliance
Farmed / Frozen
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