Venison Ground Meat

Cervena venison is a nutritional powerhouse with lower fat, calories and cholesterol than skinless chicken breast, and more protein than salmon, beef or lamb. It’s tender with a very mild, slightly sweet, flavor.

A wonderful substitute for lower fat delicious burgers, meatloaf, chili and meat balls.

Cervena venison is grass-fed and free of any hormones or steroids. It is humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest quality venison in the world.

COOKING TIPS:

To make juicy burgers and meatloaf, thoroughly mix in one heaped tablespoon of dehydrated potato buds or breadcrumbs per pound of ground venison. For best results, and to maintain its subtle flavor, don’t cook past medium. It is best to take it off the heat early and let it rest to ensure it stays on the rare side.

PRODUCER:

Duncan New Zealand Venison

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen