Venison Medallions

Perfectly portioned 4 oz medallions are an elegant way to enjoy this Cervena venison.  A nutritional powerhouse with lower fat, calories and cholesterol than skinless chicken breast, and more protein than salmon, beef or lamb. It’s tender with a very mild, slightly sweet, flavor.

Grass-fed and free of any hormones or steroids. Humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest quality venison in the world.

COOKING TIPS:

Oil a pan or skillet and sear over high heat for 2 minutes each side. Rest for 5 minutes. For best results, and to maintain its subtle flavor, don’t cook past medium. It is best to take it off the heat early and let it rest to ensure it stays on the rare side.

PRODUCER:

Mountain River Venison

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen