Wagyu Flat Iron Steak (Australian)

Broadleaf Wagyu Beef is sourced from only the finest Australian Wagyu cattle. The same purebred cattle used to produce the acclaimed Japanese Kobe beef.  These Top Sirloin steaks have a BMS 6+ rating and a 300+ day grain fed schedule that ensures a beautiful high marble score promising consistent flavor and melt-in-the-mouth tenderness. 100% all-natural and hormone free.

Grilling Tips: Wagyu meat has much more marbled fat than regular meat, so watch for flare-ups when you grill.

PLEASE NOTE:  Average weight per steak varies between 7 – 9.5 oz.  When initial order is created, you are charged maximum weight which will be adjusted to actual weight, once order is packed and processed.

PRODUCER

Broadleaf

COUNTRY

Australia

METHOD

Farmed / Frozen