Barramundi Fillet, Skin-On

Also known as Asian Sea Bass, Akame and Giant Perch.
Barramundi is similar to other firm, white-fleshed fish like snapper, grouper, sea bass, and sole. It is considered a ‘superfood’ as it packs a larger load of healthy Omega-3s than most of its white-fleshed counterparts.

Click Here for Barramundi recipes on our Pinterest board!

Our Barramundi comes from the eco-friendly, sustainable, state-of-the-art, open water farms known for their commitment to preserving the environment and producing the highest quality product.

The fish live cleanly and are protected in the clear ocean waters off Malaysia, far from land and pollution.

• The pinkish flesh-toned meat cooks up snow-white.
• Prepared whole or filleted, is ideal for all cooking methods.
• A ‘family friendly’ fish with few bones; which are removed before shipping.
• No muddy flavors.
• Great sauteed, baked, fried or grilled. Is especially delicious in Thai curries.

*Skin on fillet average weight is 1.5 – 2.0 lb
*You will be charged the actual weight when packaged.

PRODUCER:

Goh Siong Tee (GST)

COUNTRY:

Malaysia

METHOD:

Fresh / Farmed