Black Cod / Sablefish (In Season)

FRESH, In Season! This wild Black Cod/Sablefish is caught along the Pacific Northwest. Interestingly it is not a cod at all, but in fact a sablefish, and the color can range from black to a dark mottled green or gray.

A sleek-looking fish with ivory-white fillets, velvety texture and buttery flavor. Super-loaded with great taste and healthy omega-3 fatty acids.
There are two seasons for fresh, wild Black Cod/Sablefish: April – July and Oct- Dec.

Works beautifully with all cooking methods: Steamed, Roasted, Braised, pan-sauteed, Fried.

Miso Glazed Black Cod recipe

Click Here for additional Black Cod recipes on our Pinterest board!

Options Sold:
Skin-on Fillet, average size 1.8 – 2.6 lb per fillet
Skin-off Fillet, average size 1.6 – 2.3 lb per fillet

* Because fillets vary in weight, you will be charged the actual weight once packed.

ORIGIN:

Pacific Northwest

METHOD:

Wild