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black-cod over vegies
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black-cod

Black Cod / Sablefish (In Season)

$61.50 – $62.90 Max price per fillet - Real price based on actual weight when processed and packed.

  • Description
Black Cod / Sablefish (In Season)
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FRESH, In Season! This wild fresh Black Cod/Sablefish is caught along the Pacific Northwest. Interestingly it is not a cod at all, but in fact a sablefish, and the color can range from black to a dark mottled green or gray.

A sleek-looking fish with ivory-white fillets, velvety texture and buttery flavor. Super-loaded with great taste and healthy omega-3 fatty acids.
There are two seasons for fresh, wild Black Cod/Sablefish: April – July and Oct- Dec.

Works beautifully with all cooking methods: Steamed, Roasted, Braised, pan-sauteed, Fried.

Miso Glazed Black Cod recipe

Click Here for additional Black Cod recipes on our Pinterest board!

 

Options Sold:
Skin-on Fillet, average size 1.8 – 2.2 lb per fillet
Skin-off Fillet, average size 1.6 – 2.1 lb per fillet

* Because fillets vary in weight, you will be charged the actual weight once packed.

ORIGIN:

Pacific Northwest

METHOD:

Wild

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SKU:
Category: Fresh Seafood
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  • Fresh Seafood
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    • Smoked Seafood
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