A sleek-looking fish with ivory-white fillets, velvety texture and buttery flavor. Super-loaded with great taste and healthy omega-3 fatty acids.
There are two seasons for fresh, wild Black Cod/Sablefish: April – July and Oct- Dec.
Works beautifully with all cooking methods: Steamed, Roasted, Braised, pan-sauteed, Fried.
Miso Glazed Black Cod recipe
Skin-on Fillet, average size 1.8 – 2.6 lb per fillet
Skin-off Fillet, average size 1.6 – 2.3 lb per fillet
* Because fillets vary in weight, you will be charged the actual weight once packed.
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