Also known as Sea Robin in USA, this popular New Zealand species has quite a distinctive look and dwells on the bottom of the ocean feeding on small crustaceans. Its bony structure is difficult to debone but East Rock has done all the work for you and offers skinless, boneless fillets with a lean, meaty texture that hold a delicate flavor with faint mineral undertones. Versatile in many recipes and holds its shape when cooked.
Wild / Long-line / Sustainable
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