Hamachi / Yellowtail (refreshed)

Previously Frozen, Delivered Fresh. Skinless.This is the beloved Hamachi (Yellowtail) found in all sushi restaurants. One of the most popular items on a sushi menu!

WHAT IS SASHIMI SAKU?

‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.  Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more!  A no fuss, no muss option and an excellent source of protein.

OPTIONS:

Each option is skinless
1. Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku
2. Saku Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi

Click Here for our Hamachi recipes on Pinterest!

COUNTRY:

Japan

METHOD:

Farmed / Frozen