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Yes, this is the beloved Hamachi (Yellowtail) found in all sushi restaurants. One of the most popular items on a sushi menu!
‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
Each option is skinless
1. Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku
2. Saku Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi
Farmed : previously frozen
For delicious seafood recipes, visit our Pinterest page.