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hamachi sushi – shutterstock
hamachi sashimi – shutterstock

Hamachi / Yellowtail (refreshed)

$19.95 – $57.90 / lb | sold by fillet

  • Description
Hamachi / Yellowtail (refreshed)
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DESCRIPTION:

Previously Frozen, Delivered Fresh. Skinless.

Yes, this is the beloved Hamachi (Yellowtail) found in all sushi restaurants. One of the most popular items on a sushi menu!

WHAT IS SASHIMI SAKU?

‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.  Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more!  A no fuss, no muss option and an excellent source of protein.

OPTIONS:

Each option is skinless
1. Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku
2. Saku Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi

Click Here for our Hamachi recipes on Pinterest!

 

COUNTRY:

Japan

METHOD:

Farmed : previously frozen

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SKU:
Category: Fresh Seafood
Kai Gourmet > Products > Fresh Seafood > Hamachi / Yellowtail (refreshed)
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  • Fresh Seafood
  • Frozen Seafood
  • Caviar
  • Meat & Poultry
  • Asian Influences
  • Gourmet Pantry
    • Smoked Seafood
    • Truffle Products
    • Dairy
    • Specialty Items
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  • More
    • Friends & Family Membership
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    • About Kai
    • About Our Seafood
    • About Our Caviar
    • Gift Card
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