Hiramasa (Kingfish)

Whether enjoyed as sushi, sashimi or in adaptable recipes for roasting, pan sautéeing or steaming, top chefs around the world choose the Cleanseas brand Spencer Gulf Hiramasa (also known as Kingfish) because of its firm yet delicate texture and unique succulent flavor.

Click Here for Hiramasa recipes on our Pinterest board!

4 Options Offered:

1. Per pound – skin-on
2. Per pound – skin-off
3. Loin, skin-off (avg 2.3-2.8 lb)
4. Sashimi Saku portion (8 oz)

WHAT IS SASHIMI SAKU?

‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.  Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more!  A no fuss, no muss option and an excellent source of protein.

PRODUCER:

Spencer Gulf / Cleanseas

COUNTRY:

Australia

METHOD:

Fresh / Farmed