Whether enjoyed as sushi, sashimi or cooked, top chefs around the world choose the Cleanseas brand Hiramasa Kingfish (from the Spencer Gulf ) because of its firm yet delicate texture and unique succulent flavor.
‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
Fresh / Farmed
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