Sashimi ‘Saku’ Selections

‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.  Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more!  A no fuss, no muss option and an excellent source of protein.

Saku Selections: (Availability varies)

Ōra King Salmon

Flavor: Rich flavor with a wonderful firm, oily texture.
Origin : New Zealand  Method : Farmed / Fresh
Please Note : May contain some bones. Very difficult to remove all of them. Can be easily removed with tweezers.

Atlantic Salmon

Flavor: Delicious salmon flavor with a firm texture.
Origin : Varies between Canada, Scotland, Tasmania Method : Farmed / Fresh

Tasmanian Ocean Trout by Petuna

Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feel.
Origin : Australia (Tasmania)  Method : Farmed / Fresh

Hamachi

Flavor: Light yet elegant flavor with a luscious and buttery texture.
Origin : Japan  Method : Farmed / Refreshed

Tuna (Bigeye / Yellowfin)

Flavor: Mild clean flavor with a firm texture. Perfect for sashimi.
Origin : New Zealand  Method : Wild / Fresh

Akami Tuna (Bluefin)

Flavor: Mild beautiful flavor. Less fatty than toro, red meat. Beautiful as sashimi or sushi.
Origin : Baja California  Method : Farmed / Fresh
Available Wednesday through Saturday

Chūtoro Tuna (Bluefin)

Flavor: Luxurious flavor and texture. Perfect for sashimi.
Origin : Baja California  Method : Farmed / Fresh
Available Wednesday through Saturday

Otoro Tuna (Bluefin)

Flavor: Unbeatable flavor and texture. Fattiest of toros. Sashimi perfection!
Origin : Baja California  Method : Farmed / Fresh
Available Wednesday through Saturday

Hiramasa by Cleanseas

Flavor: Light clean flavor with a firm texture.
Origin : Australia  Method : Farmed / Refreshed