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‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
Flavor: Rich flavor with a wonderful firm, oily texture.
Origin : New Zealand Method : Farmed / Fresh
Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feel.
Origin : Australia (Tasmania) Method : Farmed / Fresh
Flavor: Light yet elegant flavor with a luscious and buttery texture.
Origin : Japan Method : Farmed / Refreshed
Flavor: Mild clean flavor with a firm texture. Perfect for sashimi.
Origin : New Zealand Method : Wild / Fresh
Flavor: Light clean flavor with a firm texture.
Origin : Australia Method : Farmed / Refreshed
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