Sashimi ‘Saku’ Selections

What is SASHIMI SAKU?

‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.  Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more!  A no fuss, no muss option and an excellent source of protein.

Some selections may not always be available.

Ōra King Salmon

Flavor: Rich flavor with a wonderful firm, oily texture.
Origin : New Zealand  Method : Farmed / Fresh

Tasmanian Ocean Trout by Petuna

Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feel.
Origin : Australia (Tasmania)  Method : Farmed / Fresh

Hamachi

Flavor: Light yet elegant flavor with a luscious and buttery texture.
Origin : Japan  Method : Farmed / Refreshed

Tuna

Flavor: Mild clean flavor with a firm texture. Perfect for sashimi.
Origin : New Zealand  Method : Wild / Fresh

Hiramasa by Cleanseas

Flavor: Light clean flavor with a firm texture.
Origin : Australia  Method : Farmed / Refreshed