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Sashimi ‘Saku’ Selections
$13.95 – $39.99 / lb
Sashimi ‘Saku’ Selections
‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
Saku Selections: (Availability varies)
Ōra King Salmon
Flavor: Rich flavor with a wonderful firm, oily texture.
Origin : New Zealand Method : Farmed / Fresh
Atlantic Salmon
Flavor: Delicious salmon flavor with a firm texture.
Origin : Varies between Canada, Scotland, Tasmania Method : Farmed / Fresh
Tasmanian Ocean Trout by Petuna
Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feel.
Origin : Australia (Tasmania) Method : Farmed / Fresh
Hamachi
Flavor: Light yet elegant flavor with a luscious and buttery texture.
Origin : Japan Method : Farmed / Refreshed
Tuna (Bigeye / Yellowfin)
Flavor: Mild clean flavor with a firm texture. Perfect for sashimi.
Origin : New Zealand Method : Wild / Fresh
Akami Tuna (Bluefin)
Flavor: Mild beautiful flavor. Less fatty than toro, red meat. Beautiful as sashimi or sushi.
Origin : Baja California Method : Farmed / Fresh
Chūtoro Tuna (Bluefin)
Flavor: Luxurious flavor and texture. Perfect for sashimi.
Origin : Baja California Method : Farmed / Fresh
Otoro Tuna (Bluefin)
Flavor: Unbeatable flavor and texture. Fattiest of toros. Sashimi perfection!
Origin : Baja California Method : Farmed / Fresh
Hiramasa by Cleanseas
Flavor: Light clean flavor with a firm texture.
Origin : Australia Method : Farmed / Refreshed
