'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless
sashimi-quality seafood. Just slice and serve for homemade sushi or sashimi. Not only is it a great choice for sashimi, but it also allows the cook to easily prep for pan searing, cutting for salads, poke, and more! A no fuss, no muss option, and an excellent source of protein.
'Saku' Selections: (Availability varies)
Ōra King Salmon
Flavor: Rich flavor with a wonderful firm, oily texture. Origin: New Zealand Method: Farmed / Fresh Please Note: It may contain some bones. Very difficult to remove all of them. Can be easily removed with tweezers.
Atlantic Salmon
Flavor: Delicious salmon flavor with a firm texture. Origin: Varies between Canada, Scotland, and Tasmania Method: Farmed / Fresh
Tasmanian Ocean Trout by Petuna
Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feels.
Origin: Australia (Tasmania)
Method: Farmed / Fresh
Hamachi
Flavor: Light yet elegant flavor with a luscious and buttery texture.
Origin: Japan
Method: Farmed / Refreshed
Tuna (Bigeye / Yellowfin)
Flavor: Mild clean flavor with a firm texture. Perfect for sashimi.
Origin: New Zealand
Method: Wild / Fresh
Akami Tuna (Bluefin)
Flavor: Mild beautiful flavor. Less fatty than toro, red meat. Beautiful as sashimi or sushi.
Origin: Spain and Baja California
Method: Farmed / Fresh
Chūtoro Tuna (Bluefin)
Flavor: Luxurious flavor and texture. Perfect for sashimi.
Origin: Spain and Baja California
Method: Farmed / Fresh
Otoro Tuna (Bluefin)
Flavor: Unbeatable flavor and texture. Fattiest of toros. Sashimi perfection!
Origin: Spain and Baja California
Method: Farmed / Fresh
Hiramasa
Flavor: Light clean flavor with a firm texture.
Origin: Australia
Method: Farmed / Refreshed
