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Skrei is a seasonal Atlantic Cod found only in the Netherlands. This ultra-premium cod must be at least 5 years old and caught, processed and packed according to strict Norwegian government regulations to be labeled as Skrei. The season runs from January to March each year. MSC certified.
Considered the best of all Cods, the meat is lean, white and firm. A super versatile fish that lends itself to many cooking methods including grilling, breading, roasting and steaming.
Norway
Fresh / Wild