Also known as: Jackass Morwong (Australia), Hawaiian Morwong, Don’t be turned off by this strange named fish from New Zealand. It is a beautiful white fish with a medium firm, moist texture and a delicate balance in flavor between light sweetness and mineral notes of the sea.
Versatile with any seafood recipe that calls for white fish. It’s a favorite in New Zealand and considered a ‘high-end’ fish and chips. Absolutely delicious. Give it a try. You won’t be disappointed.
Wild / Long-line / Sustainable
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