Product Details
Known as 'Ahi' in Hawaii and sold as either Yellowfin or BigEye (depending on availability each day).
These large, torpedo-like fish are wild-caught in the open waters of the South Pacific and New Zealand using sustainable techniques by experienced fishermen who take immense pride in their work and have respect for the sea.
As more health-conscious diners discover the pleasures of Yellowfin and Bigeye tuna, demand for quality fresh tuna has never been higher. This true sashimi-grade tuna is extremely tender and mild with a vibrant red color. Delicious eaten raw or lightly seared.
What is Sashimi Saku?
Saku is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only are 'sakus' a great choice for sashimi, it also allows the cook to easily prep for pan-searing, easy cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
