New to the USA, Aquna Bass is an award-winning, great tasting white fish that is rich in Omega-3’s with a creamy and mild flavor. Sustainably farmed, it is a versatile fish that can be used in a variety of cooking styles which is why it’s coveted in fine-dining restaurants in Australia and around the world. Perfect as sashimi, sushi, pan-seared, baked, battered, steamed and grilled.
Aquna Bass is grown in ideal conditions in its native river water from Australia’s Murray-Darling. Known down under as Murray Cod, Aquna Bass is Australia’s premium native freshwater fish.
Farmed | Frozen
For delicious seafood recipes, visit our Pinterest page.