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Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America
Hoki flesh is off-white and when cooked is more flavorful than most other whitefish due to its higher fat content. There are seams of fat that can surround the fish fillet, which while not visually appealing, are full of essential Omega-3 fatty acids.
Also known as Blue Grenadier.
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