Rock Lobster (Australian, pre-cooked)

If you’re familiar with the quality and flavor of Australia’s Southern Rock lobsters (Jasus edwardsii) then you’re one step ahead!  Also known as Spiny Lobsters, these beauties are considered some of the best lobsters in the world! Their superb taste and texture are due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any special occasion. Each are packed in a beautiful box – worthy of gift giving!

To maintain maximum flavor and freshness, the lobsters are cooked and frozen the same day of the catch. Arriving to your door, ready to eat. You can taste the difference with these ‘lobbies’! Different from Maine Lobsters as they have their own distinct subtle lobster flavor with an added sweetness.

How to Handle:  Keep frozen.  Thaw overnight in the refrigerator on its back, with legs in the air.  Consume within 4 days of thawing.  Not suitable for refreezing.

Serving Suggestions:

• Once thawed, cut the lobster in half, vertically down the center from head to tail. Can eat at room temperature. Enjoy the natural flavor of the lobster meat simply with a squeeze of lemon.

• Once thawed, slice vertically or remove the tail from the body. Place on a sheet pan and place in a preheated 400F oven for 8-10 minutes or until warm.  Do not over cook.

• Can add to pasta, stir-fry, fried rice or any other favorite lobster recipe. Add at the end of any recipe that requires heat, to warm the meat through.  You don’t want to cook it longer.

• Serving suggestions also on the box.

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PRODUCER:

Ferguson

COUNTRY:

Australia

METHOD:

Wild / Frozen / Pre-cooked