These special scallops from Tasmania, Australia are rich in flavor with a medium-firm texture. Highly prized with the roe attached.
How To Store: Keep frozen. Once thawed, keep refrigerated in an airtight container and consumer within 4 days of opening.
How to Defrost: Keep product in its packaging in the refrigerator overnight or remove outer cardboard and place in cold water until thawed. Not suitable to re-freeze.
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Wild / Frozen
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