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Scallops with Roe
$18.95 / 7 oz (200g)
Scallops with Roe
These special scallops from Tasmania, Australia are rich in flavor with a medium-firm texture. Highly prized with the roe attached.
Serving Suggestions:
- Is frozen as raw so must be thawed and cooked.
- Cook the meat lightly as they are small sized and cook quickly. Can grill, pan-fry or barbeque with olive oil. Then drizzle with lime juice or sprinkle with fresh lemon zest and cracked black pepper.
- A great addition to risottos, pastas and stir-fry. Add scallops at the very end to lightly cook, so the meat remains tender.
How To Store: Keep frozen. Once thawed, keep refrigerated in an airtight container and consumer within 4 days of opening.
How to Defrost: Keep product in its packaging in the refrigerator overnight or remove outer cardboard and place in cold water until thawed. Not suitable to re-freeze.
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PRODUCER:
Ferguson
COUNTRY:
Australia
METHOD:
Wild / Frozen
