Smoked Scottish Salmon (Loch Fyne)

This classic smoked Scottish salmon is cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavor and moist texture.

Loch Fyne produces a truly authentic smoked salmon that is 100% both sourced and smoked in Scotland! Recognized around the world as some of the finest smoked Scottish Atlantic salmons you’ll find!

SERVING NOTES

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavor of the Classic Smoked Salmon. Deserving of your favorite bagels, is simply delicious with brown bread, butter and lemon wedges or with scrambled eggs.

PRODUCER:

Loch Fyne

COUNTRY:

Scotland

METHOD:

Farmed / Cold Smoked / Sliced