Mildly smoked with a velvety texture and unique, rich flavor. This is the same Petuna Tasmanian Ocean Trout that famed Sydney restaurant, Tetsuya, uses for his signature dish. If you enjoy smoked salmon you are certain to love this even more!
From Tasmania, Petuna ocean trout comes from the remote South-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Founders Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product. Their pioneering work has been awarded the Order of Australia Medal.
Frozen / Farmed
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