We will be CLOSED Monday, July 4 for Independence Day.
From the same people who cultivate the notable Ōra King Salmon, this New Zealand Hot-Smoked King Salmon is drizzled with a Manuka honey glaze and then slowly roasted over Manuka wood giving you a remarkable succulent texture and rich flavor, sure to have you reaching for more! Excellent at room temperature and can be served on its own or with pasta, pizza or salad.
All Regal salmons are rare superfoods with healthy Omega-3 acids, BSE Free and Kosher certified by Kosher Kiwi Licensing Authority of New Zealand.
**Recipe for Baked Spaghetti with Hot Smoked Regal Salmon – click here
Frozen / Farmed
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