Regal Smoked King Salmon (Beech Wood)

Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture that melts in your mouth, leaving a lingering, mild and sweet smokiness.

Regal Beech Wood Smoked Salmon is perfect in a pasta or a salad as well as on a bagel or on a canapé. A truly versatile and healthy choice, Regal Beech Wood Smoked Salmon can be used to complete any meal.

All Regal salmons are rare superfoods with healthy Omega-3 acids, GMO Free, Gluten Free, Sustainably Raised, Antibiotic Free, BSE Free and Kosher certified by Kosher Kiwi Licensing Authority of New Zealand.

PRODUCER:

Regal

COUNTRY:

New Zealand

METHOD:

Frozen / Farmed