Regal Smoked King Salmon (Dill)

Regal Dill Cured Smoked Salmon is lightly smoked, then cured in a mixture of sea salt, brown sugar and dill for several days.

Every slice reveals a delicate dill flavor and moderate smokiness. Add to a potato salad, or delicious when served as traditional gravlax, with a dark or rye bread and a mustard crème fraîche.

All Regal salmons are rare superfoods with healthy Omega-3 acids, GMO Free, Gluten Free, Sustainably Raised, Antibiotic Free, BSE Free and Kosher certified by Kosher Kiwi Licensing Authority of New Zealand.

PRODUCER:

Regal

COUNTRY:

New Zealand

METHOD:

Frozen / Farmed