Regal Smoked King Salmon (Pastrami)

Regal Pastrami Style Smoked Salmon is slowly smoked at a low temperature with natural beech wood. It is then crusted with a traditional pastrami spice blend of crushed black pepper, garlic and paprika.

With its savory and spicy notes Regal Pastrami Style Smoked Salmon works perfectly on a reuben sandwich or on a platter with olives, pickled vegetables, sourdough bread or crackers and charcuterie.

All Regal salmons are rare superfoods with healthy Omega-3 acids, GMO Free, Gluten Free, Sustainably Raised, Antibiotic Free, BSE Free and Kosher certified by Kosher Kiwi Licensing Authority of New Zealand.

PRODUCER:

Regal

COUNTRY:

New Zealand

METHOD:

Frozen / Farmed