Regal Pastrami Style Smoked Salmon is slowly smoked at a low temperature with natural beech wood. It is then crusted with a traditional pastrami spice blend of crushed black pepper, garlic and paprika.
With its savory and spicy notes Regal Pastrami Style Smoked Salmon works perfectly on a reuben sandwich or on a platter with olives, pickled vegetables, sourdough bread or crackers and charcuterie.
Frozen / Farmed
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