A reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic. A true reduction, this demi-glace has no roux, thickening agent or salt added.
Defrost and use. Once defrosted, this stock will last for 1 month, unopened, in your refrigerator.
Once opened, stock can last up to 7-10 days. Please check before using as freshness can change depending on how stored.
Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups – making them the perfect foundation for the finest classical uses or your own signature dishes.
INGREDIENTS: WATER, VEAL & BEEF BONES, ONION, TOMATO, TOMATO PASTE, CARROTS, CELERY, GARLIC, MUSHROOMS, CANOLA OIL, BLACK PEPPER AND BAY LEAVES.
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