Veal Glace (Stock Shop)

A full reduction glace made from roasted veal bones, veal meat and roasted vegetables. It is then cooked down for 24 hrs creating a perfectly smooth, concentrated and neutral glace with roast notes. 

Use on its own and add a personal finishing touch or use as a sauce base for a range of meat dishes. No roux, thickening agents or salt added.

Frozen. 16 oz pack.

Defrost and use.  Once defrosted, this stock will last for 1 month, unopened, in your refrigerator.
Once opened, stock can last up to 7-10 days. Please check before using as freshness can change depending on how stored.

INGREDIENTS: WATER, VEAL BONES AND VEAL MEAT, ONIONS, TOMATO, TOMATO PASTE, CARROTS, CELERY, GARLIC, CANOLA OIL, BLACK PEPPERCORNS AND BAY LEAVES.

Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups – making them the perfect foundation for the finest classical uses or your own signature dishes.