Veal Glace (Stock Shop)

A full reduction glace made from roasted veal bones, veal meat and roasted vegetables. It is then cooked down for 24 hrs creating a perfectly smooth, concentrated and neutral glace with roast notes. Use on its own and add a personal finishing touch or use as a sauce base for a range of meat dishes. No roux, thickening agents or salt added.

Frozen. 32 oz pack.

Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups ? making them the perfect foundation for the finest classical uses or your own signature dishes.