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This stock delivers an intense shellfish flavour that’s ideal as a seafood base for chowders, risotto, paella and in seafood sauces such as cream and white wine sauce. No roux, thickening agents or salt added.
Made from New Zealand New Zealand Greenshell mussels simmered with herbs and seasonings, our stocks and glaces save your team hours of preparation time, and ensure consistent quality and exact cost control for reliable results every time.
Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups – making them the perfect foundation for the finest classical uses or your own signature dishes.
INGREDIENTS: WHOLE FRESH NEW ZEALAND GREENSHELL MUSSELS, ONION, CELERY, LEEKS AND PARSLEY
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