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Regal Dill Cured Smoked Salmon is lightly smoked, then cured in a mixture of sea salt, brown sugar and dill for several days.
Every slice reveals a delicate dill flavor and moderate smokiness. Add to a potato salad, or delicious when served as traditional gravlax, with a dark or rye bread and a mustard crème fraîche.
Frozen / Farmed
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