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This is the same smoked ocean trout that chef Tetsuya Wakuda of Tetsuya’s in Sydney, Australia uses for his signature dish “Confit of Petuna Ocean Trout”.
Mildly smoked with a velvety texture and unique, rich flavor. If you enjoy smoked salmon you are certain to love this even more! In fact, even people who don’t like smoked salmon enjoy this elegant, lightly smoked fish.
Produced by Petuna, this ocean trout comes from the remote South-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean. Owners
Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product. Their pioneering work has been awarded the Order of Australia Medal.
Frozen / Farmed
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