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Pure black winter truffle juice is wrapped into small black pearls resembling caviar! Loved and used by Michelin chefs, this gourmet product is perfect on top of your favorite egg dish or warm pasta in a butter sauce. Actually, use it wherever you want to add a burst of black winter truffle deliciousness!
Ingredients: black winter truffle juice (Tuber melanosporum 98%, Tuber brumale 2%) 50%, water, squid ink, thickener (E-401), salt, flavour, acidifier (E-330). It contains sulphites.
Keep it in the fridge (+2°C / +8°C)
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