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This grey salt from the Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic.
Tartuflanghe has added some slices of white truffle (Tuber magnatum Pico) to this extraordinary sea salt and the result is a versatile condiment, excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
Ingredients: Grey salt from Guérande (Atlantic Ocean FR) 99%, freeze-dried White Alba Truffle (Tuber magnatum Pico) 0.3% (equivalent to 1.5% of fresh truffle), flavor
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